Hakkede Tomater vs Polpa datterini
Overall, Hakkede Tomater has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Hakkede Tomater | Polpa datterini |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 3 |
| Calories | 26 kcal | 30 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 3.5 g | 4.9 g |
| Salt | 0 g | 0.2 g |
| Fiber | 1.2 g | 1.2 g |
| Protein | 1 g | 0.9 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hakkede Tomater has 29% less sugar (3.5 g vs 4.9 g).
- Hakkede Tomater is less processed (lower NOVA group).
Ingredients
Hakkede Tomater
60 % flåede og hakkede tomater, 39,9 % tomatjuice, surheds - regulerende middel (E 330).
Polpa datterini
Polpa di pomodoro datterino 65%, succo di pomodoro, sale
FAQ
Which is healthier: Hakkede Tomater or Polpa datterini?
Overall, Hakkede Tomater has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hakkede Tomater has fewer calories: 26 kcal versus 30 kcal per 100 g.
Which has less sugar?
Hakkede Tomater has less sugar: 3.5 g versus 4.9 g per 100 g.