Comparison
Pulpe de tomates en dés vs Polpa datterini
Overall, Pulpe de tomates en dés has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pulpe de tomates en dés | Polpa datterini |
|---|---|---|
| Nutri-Score | — | a |
| NOVA group | — | 3 |
| Calories | 27 kcal | 30 kcal |
| Fat | 0.2 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 3.4 g | 4.9 g |
| Salt | — | 0.2 g |
| Fiber | 0.8 g | 1.2 g |
| Protein | 1.1 g | 0.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pulpe de tomates en dés has 60% less fat (0.2 g vs 0.5 g).
- Pulpe de tomates en dés has 31% less sugar (3.4 g vs 4.9 g).
- Polpa datterini has 33% more fiber (1.2 g vs 0.8 g).
Ingredients
Pulpe de tomates en dés
pulpe de tomate
Polpa datterini
Polpa di pomodoro datterino 65%, succo di pomodoro, sale
FAQ
Which is healthier: Pulpe de tomates en dés or Polpa datterini?
Overall, Pulpe de tomates en dés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pulpe de tomates en dés has fewer calories: 27 kcal versus 30 kcal per 100 g.
Which has less sugar?
Pulpe de tomates en dés has less sugar: 3.4 g versus 4.9 g per 100 g.
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