Comparison
Polpa datterini vs Polpa
Overall, Polpa has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Polpa datterini | Polpa |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 3 |
| Calories | 30 kcal | 26 kcal |
| Fat | 0.5 g | 0.2 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 4.9 g | 2.8 g |
| Salt | 0.2 g | 0.3 g |
| Fiber | 1.2 g | 1.2 g |
| Protein | 0.9 g | 1.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Polpa has 60% less fat (0.2 g vs 0.5 g).
- Polpa has 43% less sugar (2.8 g vs 4.9 g).
Ingredients
Polpa datterini
Polpa di pomodoro datterino 65%, succo di pomodoro, sale
Polpa
tomat 99,8%, salt
FAQ
Which is healthier: Polpa datterini or Polpa?
Overall, Polpa has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Polpa has fewer calories: 26 kcal versus 30 kcal per 100 g.
Which has less sugar?
Polpa has less sugar: 2.8 g versus 4.9 g per 100 g.