Comparison

Polpa di pomodoro vs Polpa datterini

Overall, Polpa di pomodoro has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Better choice
Polpa di pomodoro

Polpa di pomodoro

Casar · 3 x 400 g
a
Polpa datterini

Polpa datterini

Mutti · 900 g (3 x 300 g)
a NOVA 3

Nutrition per 100 g

NutrientPolpa di pomodoroPolpa datterini
Nutri-Score a a
NOVA group — 3
Calories 33 kcal 30 kcal
Fat 0.6 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 4.1 g 4.9 g
Salt 0.3 g 0.2 g
Fiber 1 g 1.2 g
Protein 1.3 g 0.9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Polpa di pomodoro has 16% less sugar (4.1 g vs 4.9 g).
  • Polpa di pomodoro has 31% more protein (1.3 g vs 0.9 g).

Ingredients

Polpa di pomodoro

Not available.

Polpa datterini

Polpa di pomodoro datterino 65%, succo di pomodoro, sale

FAQ

Which is healthier: Polpa di pomodoro or Polpa datterini?

Overall, Polpa di pomodoro has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Polpa datterini has fewer calories: 30 kcal versus 33 kcal per 100 g.

Which has less sugar?

Polpa di pomodoro has less sugar: 4.1 g versus 4.9 g per 100 g.

More comparisons

Polpa datterini vs Polpa Polpa di pomodoro vs Polpa Pulpe de tomates en dés vs Polpa datterini Pulpe de tomates en dés vs Polpa di pomodoro Krossade Tomater in toma... vs Polpa di pomodoro Krossade Tomater in toma... vs Polpa datterini Hakkede Tomater vs Polpa datterini Krossade tomater i tomat... vs Polpa datterini