Comparison

Hakkede Tomater vs Pulpe de tomates en dés

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Hakkede Tomater	Pulpe de tomates en dés
Nutri-Score	a	—
NOVA group	1	—
Calories	26 kcal	27 kcal
Fat	0.5 g	0.2 g
Saturated fat	0 g	0.1 g
Sugars	3.5 g	3.4 g
Salt	0 g	—
Fiber	1.2 g	0.8 g
Protein	1 g	1.1 g
Additives	1	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Pulpe de tomates en dés has 60% less fat (0.2 g vs 0.5 g).
Hakkede Tomater has 33% more fiber (1.2 g vs 0.8 g).

Ingredients

Hakkede Tomater

60 % flåede og hakkede tomater, 39,9 % tomatjuice, surheds - regulerende middel (E 330).

Pulpe de tomates en dés

pulpe de tomate

FAQ

Which is healthier: Hakkede Tomater or Pulpe de tomates en dés?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Hakkede Tomater has fewer calories: 26 kcal versus 27 kcal per 100 g.

Which has less sugar?

Pulpe de tomates en dés has less sugar: 3.4 g versus 3.5 g per 100 g.

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