Comparison

Hafer Creme Cuisine vs Avoine cuisine bio

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 ml

NutrientHafer Creme CuisineAvoine cuisine bio
Nutri-Score b b
NOVA group 4 4
Calories 97 kcal 148 kcal
Fat 7.9 g 13 g
Saturated fat 1 g 1.1 g
Sugars 3.9 g 3 g
Salt 0.1 g 0.1 g
Fiber 1 g 0.9 g
Protein 0.6 g 1 g
Additives03
AllergensGlutenGluten, Avena

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Hafer Creme Cuisine has 34% fewer calories (97 kcal vs 148 kcal).
  • Hafer Creme Cuisine has 39% less fat (7.9 g vs 13 g).
  • Avoine cuisine bio has 23% less sugar (3 g vs 3.9 g).
  • Avoine cuisine bio has 40% more protein (1 g vs 0.6 g).
  • Only Avoine cuisine bio lists: Avena.

Ingredients

Hafer Creme Cuisine

Wasser, 9% Bio Vollkornhafer, 8,4% Bio Sonnenblumenöl, Verdickungsmittel: Bio Guarkernmehl, Bio Johannisbrotkernmehl; Meersalz.

Avoine cuisine bio

Eau, avoine* (9%), huile de colza*, huile de palme*, émulsifiant; lécithines (colza), stabilisant: gomme de xanthane, set marin.

FAQ

Which is healthier: Hafer Creme Cuisine or Avoine cuisine bio?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Hafer Creme Cuisine has fewer calories: 97 kcal versus 148 kcal per 100 g.

Which has less sugar?

Avoine cuisine bio has less sugar: 3 g versus 3.9 g per 100 g.

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