Hachis Parmentier à la tomate vs Cottage pie
Overall, Hachis Parmentier à la tomate has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Hachis Parmentier à la tomat... | Cottage pie |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 3 | — |
| Calories | 66 kcal | 92 kcal |
| Fat | 2.2 g | 3.4 g |
| Saturated fat | 0.6 g | 1.3 g |
| Sugars | 1.5 g | 2.1 g |
| Salt | 0.1 g | 0.6 g |
| Fiber | 1.2 g | 1 g |
| Protein | 2.6 g | 4.5 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hachis Parmentier à la tomate has 28% fewer calories (66 kcal vs 92 kcal).
- Hachis Parmentier à la tomate has 35% less fat (2.2 g vs 3.4 g).
- Hachis Parmentier à la tomate has 52% less saturated fat (0.6 g vs 1.3 g).
- Hachis Parmentier à la tomate has 27% less sugar (1.5 g vs 2.1 g).
- Hachis Parmentier à la tomate has 91% less salt (0.1 g vs 0.6 g).
- Cottage pie has 42% more protein (4.5 g vs 2.6 g).
Ingredients
Hachis Parmentier à la tomate
Légumes* 61% (tomates* 25%, pommes de terre* 20%, carottes* 12%, oignons*), eau de cuisson, bœuf* 8%, riz* moulu, huile de colza* 1,1%, aromates* (persil*, origan*, romarin*, poivre*), antioxygènes (acide ascorbique, extrait riche en tocophérol**). *Produits issus de l'Agriculture Biologique. **Extraits naturels de plantes.
Cottage pie
Not available.
FAQ
Which is healthier: Hachis Parmentier à la tomate or Cottage pie?
Overall, Hachis Parmentier à la tomate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hachis Parmentier à la tomate has fewer calories: 66 kcal versus 92 kcal per 100 g.
Which has less sugar?
Hachis Parmentier à la tomate has less sugar: 1.5 g versus 2.1 g per 100 g.