Comparison
Haché pur boeuf vs Viande hachée
Overall, Viande hachée has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Haché pur boeuf | Viande hachée |
|---|---|---|
| Nutri-Score | — | a |
| NOVA group | 1 | 1 |
| Calories | 208 kcal | 121 kcal |
| Fat | 15 g | 5 g |
| Saturated fat | 6.2 g | 2 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 18 g | 19 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande hachée has 42% fewer calories (121 kcal vs 208 kcal).
- Viande hachée has 67% less fat (5 g vs 15 g).
- Viande hachée has 68% less saturated fat (2 g vs 6.2 g).
Ingredients
Haché pur boeuf
Pure viande bovine (France).
Viande hachée
100 % viande de bœuf
FAQ
Which is healthier: Haché pur boeuf or Viande hachée?
Overall, Viande hachée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande hachée has fewer calories: 121 kcal versus 208 kcal per 100 g.
Which has less sugar?
Haché pur boeuf has less sugar: 0 g versus 0 g per 100 g.