Haché au bœuf vs Viande hachée
Overall, Viande hachée has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Haché au bœuf | Viande hachée |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 3 | 1 |
| Calories | 205 kcal | 121 kcal |
| Fat | 15 g | 5 g |
| Saturated fat | 6.3 g | 2 g |
| Sugars | 0.4 g | 0 g |
| Salt | 0.9 g | 0.1 g |
| Fiber | — | 0 g |
| Protein | 16 g | 19 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande hachée has 41% fewer calories (121 kcal vs 205 kcal).
- Viande hachée has 67% less fat (5 g vs 15 g).
- Viande hachée has 68% less saturated fat (2 g vs 6.3 g).
- Viande hachée has no sugar, while Haché au bœuf has 0.4 g.
- Viande hachée has 89% less salt (0.1 g vs 0.9 g).
- Viande hachée has 16% more protein (19 g vs 16 g).
- Viande hachée has the better Nutri-Score.
- Viande hachée is less processed (lower NOVA group).
Ingredients
Haché au bœuf
Viande bovine origine France 75%, eau proteines de pois réhydratées 7% fibre de pousse de bambou, sel, fecule de pomme de terre arome, betterave rouge réhydratée, antioxydant: E301.
Viande hachée
100 % viande de bœuf
FAQ
Which is healthier: Haché au bœuf or Viande hachée?
Overall, Viande hachée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande hachée has fewer calories: 121 kcal versus 205 kcal per 100 g.
Which has less sugar?
Viande hachée has less sugar: 0 g versus 0.4 g per 100 g.