Comparison

Haché au bœuf vs Hache moelleux au boeuf

Overall, Hache moelleux au boeuf has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientHaché au bœufHache moelleux au boeuf
Nutri-Score d c
NOVA group 3 4
Calories 205 kcal 205 kcal
Fat 15 g 15 g
Saturated fat 6.3 g 4 g
Sugars 0.4 g 0.5 g
Salt 0.9 g 0.9 g
Fiber — 2.5 g
Protein 16 g 16 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Hache moelleux au boeuf has 37% less saturated fat (4 g vs 6.3 g).
  • Hache moelleux au boeuf has the better Nutri-Score.
  • Haché au bœuf is less processed (lower NOVA group).

Ingredients

Haché au bœuf

Viande bovine origine France 75%, eau proteines de pois réhydratées 7% fibre de pousse de bambou, sel, fecule de pomme de terre arome, betterave rouge réhydratée, antioxydant: E301.

Hache moelleux au boeuf

Viande bovine origine France 75%, eau, protéines de pois réhydratées 7%, fibre végétale, sel, amidon, arôme, betterave rouge réhydratée, antioxydant: C E301.

FAQ

Which is healthier: Haché au bœuf or Hache moelleux au boeuf?

Overall, Hache moelleux au boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Haché au bœuf has fewer calories: 205 kcal versus 205 kcal per 100 g.

Which has less sugar?

Haché au bœuf has less sugar: 0.4 g versus 0.5 g per 100 g.

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