Gyoza Beef Bulgogi vs Gyoza - Raviolis aux Légumes à la Japonaise
Overall, Gyoza - Raviolis aux Légumes à la Japonaise has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Gyoza Beef Bulgogi
Gyoza - Raviolis aux Légumes à la Japonaise
Nutrition per 100 g
| Nutrient | Gyoza Beef Bulgogi | Gyoza - Raviolis aux Légumes... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 178 kcal | 128 kcal |
| Fat | 5 g | 0.5 g |
| Saturated fat | 1.9 g | 0.2 g |
| Sugars | 4.5 g | 4 g |
| Salt | 1.2 g | 1.2 g |
| Fiber | 2.6 g | 3.1 g |
| Protein | 8.4 g | 6.3 g |
| Additives | 2 | 2 |
| Allergens | Apple, Beef, Gluten, Sesame seeds, Soybeans | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gyoza - Raviolis aux Légumes à la Japonaise has 28% fewer calories (128 kcal vs 178 kcal).
- Gyoza - Raviolis aux Légumes à la Japonaise has 90% less fat (0.5 g vs 5 g).
- Gyoza - Raviolis aux Légumes à la Japonaise has 89% less saturated fat (0.2 g vs 1.9 g).
- Gyoza - Raviolis aux Légumes à la Japonaise has 11% less sugar (4 g vs 4.5 g).
- Gyoza - Raviolis aux Légumes à la Japonaise has 16% more fiber (3.1 g vs 2.6 g).
- Gyoza Beef Bulgogi has 25% more protein (8.4 g vs 6.3 g).
- Only Gyoza Beef Bulgogi lists: Apple, Beef, Sesame seeds.
Ingredients
Gyoza Beef Bulgogi
Vegetables 30% (Cabbage 29%, Spring Onions 26%, Onions 25%, Carrots 20%), Wheat Flour, Beef 19%, Water, Soy Sauce (Water, Soybeans, Wheat, Salt], Apple Sauce (Apple, Glucose-fructose-syrup, Sugar, Acidity regulator: Citric acid, Antioxidant: Ascorbic acid, Sugar, Textured Soy Protein, Garlic, Tapioca Starch, Corn Starch, Sesame Oil, Yeast Extract, Soy Protein Isolate, Salt, Wheat Gluten, Rapeseed Oil, Black Pepper, Ginger
Gyoza - Raviolis aux Légumes à la Japonaise
Légumes [(51%) (chou, oignon, carotte, ail chinois)] (origine non-UE), farine de blé, eau, chapelure (farine de blé, sel, sucre, huile de palme, levure), protéines de soja texturées, sel, sauce soja (eau, graine de soja, blé, sel, alcool), ail, alcool de riz doux [eau, riz, alcool, köji (Aspergillus oryzae), sirop de glucose, levure, correcteur d'acidité (E270)], sucre, exhausteur de goût (E621), amidon de maïs, gingembre.
FAQ
Which is healthier: Gyoza Beef Bulgogi or Gyoza - Raviolis aux Légumes à la Japonaise?
Overall, Gyoza - Raviolis aux Légumes à la Japonaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gyoza - Raviolis aux Légumes à la Japonaise has fewer calories: 128 kcal versus 178 kcal per 100 g.
Which has less sugar?
Gyoza - Raviolis aux Légumes à la Japonaise has less sugar: 4 g versus 4.5 g per 100 g.