Comparison

Gruyère Râpé vs Käse, Le Gruyère Switzerland A.O.P., gerieben - 04.05.23

Overall, Gruyère Râpé has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientGruyère RâpéKäse, Le Gruyère Switzerland...
Nutri-Score d d
NOVA group 3 —
Calories 405 kcal 405 kcal
Fat 33 g 33 g
Saturated fat 21 g 21 g
Sugars 0.1 g 0.1 g
Salt 0.9 g 1.5 g
Fiber 0 g 0 g
Protein 27 g 27 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gruyère Râpé has 40% less salt (0.9 g vs 1.5 g).

Ingredients

Gruyère Râpé

lait cru de vache (Origine : France), sel, ferments lactiques (dont lait), présure.

Käse, Le Gruyère Switzerland A.O.P., gerieben - 04.05.23

Fromage suisse à pâte dure, gras, au _lait_ cru.

FAQ

Which is healthier: Gruyère Râpé or Käse, Le Gruyère Switzerland A.O.P., gerieben - 04.05.23?

Overall, Gruyère Râpé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gruyère Râpé has fewer calories: 405 kcal versus 405 kcal per 100 g.

Which has less sugar?

Käse, Le Gruyère Switzerland A.O.P., gerieben - 04.05.23 has less sugar: 0.1 g versus 0.1 g per 100 g.

More comparisons