Gruyère IGP vs Gruyère France
Overall, Gruyère IGP has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Gruyère IGP | Gruyère France |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 389 kcal | 405 kcal |
| Fat | 32 g | 33 g |
| Saturated fat | 22 g | 21 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1 g | 0.8 g |
| Fiber | 0 g | 0 g |
| Protein | 25 g | 27 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gruyère IGP has no sugar, while Gruyère France has 0.5 g.
Ingredients
Gruyère IGP
_Lait_ cru de vache, sel, présure, ferments _lactiques_ et d'affinage. Lait issu de l'aire géographique définie par l'IGP.
Gruyère France
Lait de vache, sel, ferments lactiques, enzymes coagulantes
FAQ
Which is healthier: Gruyère IGP or Gruyère France?
Overall, Gruyère IGP has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gruyère IGP has fewer calories: 389 kcal versus 405 kcal per 100 g.
Which has less sugar?
Gruyère IGP has less sugar: 0 g versus 0.5 g per 100 g.