Comparison
Gruyère vs Gruyère France
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Gruyère | Gruyère France |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 405 kcal | 405 kcal |
| Fat | 33 g | 33 g |
| Saturated fat | 20 g | 21 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.9 g | 0.8 g |
| Fiber | 0 g | 0 g |
| Protein | 27 g | 27 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Gruyère
Lait cru de vache", sel, ferments lactiques, présure. "Ingrédient agricole issus de l'Agriculture Biologique.
Gruyère France
Lait de vache, sel, ferments lactiques, enzymes coagulantes
FAQ
Which is healthier: Gruyère or Gruyère France?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gruyère has fewer calories: 405 kcal versus 405 kcal per 100 g.
Which has less sugar?
Gruyère has less sugar: 0.5 g versus 0.5 g per 100 g.