Gruyère vs Meule de savoie
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Gruyère | Meule de savoie |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 405 kcal | 415 kcal |
| Fat | 33 g | 35 g |
| Saturated fat | 20 g | 21 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.9 g | 1 g |
| Fiber | 0 g | 0 g |
| Protein | 27 g | 25 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Gruyère
Lait cru de vache", sel, ferments lactiques, présure. "Ingrédient agricole issus de l'Agriculture Biologique.
Meule de savoie
Lait de vache cru, sel, présure, ferments lactiques et d'affinage (lait).Élaboré à partir de lait origine France, collecté en Savoie et Haute Savoie.
FAQ
Which is healthier: Gruyère or Meule de savoie?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gruyère has fewer calories: 405 kcal versus 415 kcal per 100 g.
Which has less sugar?
Gruyère has less sugar: 0.5 g versus 0.5 g per 100 g.