Grüne Bohnen-Eintopf vs Erbseneintopf
Overall, Erbseneintopf has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Grüne Bohnen-Eintopf | Erbseneintopf |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 42 kcal | 88 kcal |
| Fat | 1.5 g | 1.8 g |
| Saturated fat | 0.2 g | 0.6 g |
| Sugars | 1.8 g | 0.8 g |
| Salt | 0.9 g | 0.7 g |
| Fiber | 0.9 g | 3.2 g |
| Protein | 1.9 g | 5.7 g |
| Additives | 3 | 3 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Grüne Bohnen-Eintopf has 52% fewer calories (42 kcal vs 88 kcal).
- Grüne Bohnen-Eintopf has 17% less fat (1.5 g vs 1.8 g).
- Grüne Bohnen-Eintopf has 67% less saturated fat (0.2 g vs 0.6 g).
- Erbseneintopf has 56% less sugar (0.8 g vs 1.8 g).
- Erbseneintopf has 72% more fiber (3.2 g vs 0.9 g).
- Erbseneintopf has 67% more protein (5.7 g vs 1.9 g).
- Erbseneintopf has the better Nutri-Score.
- Only Grüne Bohnen-Eintopf lists: Gluten.
Ingredients
Grüne Bohnen-Eintopf
Wasser, 24 % grüne Bohnen, Kartoffeln, (Kartoffeln, Antioxidationsmittel: Natriummetabisulfit), 7,4 % Möhren, 3,5 % Kasseler Würfel aus Schulter und Schinken (Schweinefleisch, Wasser, Salz, getrockneter Glukosesirup, Stabilisator: Diphosphate, Aroma, Dextrose, Antioxidationsmittel: Natriumascorbat, Rapsöl, Rauch), Rapsöl, Salz, Zucker, Weizenmehl (Gluten), Aromen, Zwiebelpulver, Bohnenkraut,
Erbseneintopf
Wasser, 40% Erbsen, 4,1% Kasseler Würfel aus Schulter und Schinken (Schweinefleisch, Wasser, Salz, getrockneter Glukosesirup, Stabilisator: Diphosphate, Aroma, Dextrose, Antioxidationsmittel: Natriumascorbat, Rapsöl, Rauch), Möhren, Kartoffeln, Speck (Schweinebacke, Salz, Rauch), Salz, Aromen, Hefeextrakt, Kochsalzersatz (Kaliumchlorid), Zucker, Zwiebelpulver, Spinatpulver, Knoblauchpulver, Petersilie, Dextrose, Raucharoma. Verdickungsmittel: Guarkernmehl
FAQ
Which is healthier: Grüne Bohnen-Eintopf or Erbseneintopf?
Overall, Erbseneintopf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Grüne Bohnen-Eintopf has fewer calories: 42 kcal versus 88 kcal per 100 g.
Which has less sugar?
Erbseneintopf has less sugar: 0.8 g versus 1.8 g per 100 g.