Comparison

Gressin rubata aux olives vs Grissini Artigianali Romarin

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientGressin rubata aux olivesGrissini Artigianali Romarin
Nutri-Score d d
NOVA group — 3
Calories 414 kcal 442 kcal
Fat 12 g 11 g
Saturated fat 1.3 g 1 g
Sugars 2 g 2.9 g
Salt 1.8 g 2.1 g
Fiber 2.9 g 3.5 g
Protein 10.8 g 11 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Grissini Artigianali Romarin has 23% less saturated fat (1 g vs 1.3 g).
  • Gressin rubata aux olives has 31% less sugar (2 g vs 2.9 g).
  • Gressin rubata aux olives has 14% less salt (1.8 g vs 2.1 g).
  • Grissini Artigianali Romarin has 17% more fiber (3.5 g vs 2.9 g).

Ingredients

Gressin rubata aux olives

soft wheat flour (gluten), palm vegetable oil (10%), olives (6%), salt, yeast, malt wheat flour (gluten) - gmo-free ingredients, could contain traces of sesame seeds and soy,

Grissini Artigianali Romarin

farine de blé tendre, huile de tournesol (10%), sel, romarin (1%), levure, farine de blé malté. Peut contenir des graines de sésame et du soja.

FAQ

Which is healthier: Gressin rubata aux olives or Grissini Artigianali Romarin?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gressin rubata aux olives has fewer calories: 414 kcal versus 442 kcal per 100 g.

Which has less sugar?

Gressin rubata aux olives has less sugar: 2 g versus 2.9 g per 100 g.

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