Comparison

Gressin rubata aux olives vs Grissins artisans au romarin

Overall, Grissins artisans au romarin has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientGressin rubata aux olivesGrissins artisans au romarin
Nutri-Score d d
NOVA group — 3
Calories 414 kcal 430 kcal
Fat 12 g 8.8 g
Saturated fat 1.3 g 1.5 g
Sugars 2 g 2.2 g
Salt 1.8 g 1.8 g
Fiber 2.9 g 3.4 g
Protein 10.8 g 12 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Grissins artisans au romarin has 27% less fat (8.8 g vs 12 g).
  • Grissins artisans au romarin has 15% more fiber (3.4 g vs 2.9 g).

Ingredients

Gressin rubata aux olives

soft wheat flour (gluten), palm vegetable oil (10%), olives (6%), salt, yeast, malt wheat flour (gluten) - gmo-free ingredients, could contain traces of sesame seeds and soy,

Grissins artisans au romarin

Farine de _blé*_, huile d' olive extra vierge* 8,6 %, sel marin, levure, romarin* 1%, farine de _blé*_ maltée. *bio

FAQ

Which is healthier: Gressin rubata aux olives or Grissins artisans au romarin?

Overall, Grissins artisans au romarin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gressin rubata aux olives has fewer calories: 414 kcal versus 430 kcal per 100 g.

Which has less sugar?

Gressin rubata aux olives has less sugar: 2 g versus 2.2 g per 100 g.

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