Comparison

Green seaweed salad vs A+ Dried Seaweed For Salad

Overall, A+ Dried Seaweed For Salad has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientGreen seaweed saladA+ Dried Seaweed For Salad
Nutri-Score e b
NOVA group — 4
Calories 280 kcal 33 kcal
Fat 0 g 0.5 g
Saturated fat 0 g 0 g
Sugars 0.7 g 0 g
Salt 11.8 g 0.8 g
Fiber — 0.5 g
Protein 12 g 3 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • A+ Dried Seaweed For Salad has 88% fewer calories (33 kcal vs 280 kcal).
  • Green seaweed salad has no fat, while A+ Dried Seaweed For Salad has 0.5 g.
  • A+ Dried Seaweed For Salad has no sugar, while Green seaweed salad has 0.7 g.
  • A+ Dried Seaweed For Salad has 93% less salt (0.8 g vs 11.8 g).
  • Green seaweed salad has 75% more protein (12 g vs 3 g).
  • A+ Dried Seaweed For Salad has the better Nutri-Score.

Ingredients

Green seaweed salad

Not available.

A+ Dried Seaweed For Salad

Seaweed 100% (Dried Cut Wakame, Dried Cut Wakame Kuld, Dried Konbu, Mafunori, Agar Agar Strips, Fukuro Funori, Kaedenori, Krinsa) Ingrédients: Algues 100% (Couper Wakame, Couper Wakame Kun, Konbu éhés, Mafunori, bandelettes de gélose Agar, Fukuro Funori, Kaedenori, Kiring) Ingredientes: Algas 100% (Cortar Wakame, Cortar Wakame KukJ, Konbu sen Mafunori, tiras Agar Agar, Fukuro funori, Kaedenori, Wrinel)

FAQ

Which is healthier: Green seaweed salad or A+ Dried Seaweed For Salad?

Overall, A+ Dried Seaweed For Salad has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

A+ Dried Seaweed For Salad has fewer calories: 33 kcal versus 280 kcal per 100 g.

Which has less sugar?

A+ Dried Seaweed For Salad has less sugar: 0 g versus 0.7 g per 100 g.

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