Comparison

Green olive vs Sriracha

Overall, Sriracha has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientGreen oliveSriracha
Nutri-Score d d
NOVA group 3 3
Calories 467 kcal 383 kcal
Fat 44 g 35 g
Saturated fat 3 g 2.7 g
Sugars 3.8 g 5.3 g
Salt 1.6 g 1.4 g
Fiber 2.4 g —
Protein 5.1 g 4.6 g
Additives00
AllergensNone listedOrange

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sriracha has 18% fewer calories (383 kcal vs 467 kcal).
  • Sriracha has 20% less fat (35 g vs 44 g).
  • Green olive has 28% less sugar (3.8 g vs 5.3 g).
  • Only Sriracha lists: Orange.

Ingredients

Green olive

Graine de tournesol 21%, olives vertes 20%, huile de colza, eau, huile d'olive 8,0%, jus de citron, concentré de tomates, sirop d'agave, vinaigre de cidre, persil, sel

Sriracha

Poivrons rouges 35%, huile de graines de tournesol, concentré de tomate, jus de citron* sirop d'agave*, vinaigre de cidre*, sel, mélange sriracha* 0,65% (chili, ail, oignon, paprika, gingembre, poivre, cumin, sucre sel, orange), ail en poudre*.

FAQ

Which is healthier: Green olive or Sriracha?

Overall, Sriracha has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sriracha has fewer calories: 383 kcal versus 467 kcal per 100 g.

Which has less sugar?

Green olive has less sugar: 3.8 g versus 5.3 g per 100 g.

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