Comparison

Greek Style Yogurt with Passion Fruit Compote vs Pulpa de maracuyá

Overall, Pulpa de maracuyá has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientGreek Style Yogurt with Pass...Pulpa de maracuyá
Nutri-Score c a
NOVA group 4 1
Calories 155 kcal 124 kcal
Fat 9.3 g 0 g
Saturated fat 5.7 g 0 g
Sugars 7.7 g 0 g
Salt 0.1 g 0 g
Fiber — 0.8 g
Protein 7.7 g 1.8 g
Additives20
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pulpa de maracuyá has 20% fewer calories (124 kcal vs 155 kcal).
  • Pulpa de maracuyá has no fat, while Greek Style Yogurt with Passion Fruit Compote has 9.3 g.
  • Pulpa de maracuyá has no saturated fat, while Greek Style Yogurt with Passion Fruit Compote has 5.7 g.
  • Pulpa de maracuyá has no sugar, while Greek Style Yogurt with Passion Fruit Compote has 7.7 g.
  • Greek Style Yogurt with Passion Fruit Compote has 77% more protein (7.7 g vs 1.8 g).
  • Pulpa de maracuyá has the better Nutri-Score.
  • Pulpa de maracuyá is less processed (lower NOVA group).
  • Only Greek Style Yogurt with Passion Fruit Compote lists: Milk.

Ingredients

Greek Style Yogurt with Passion Fruit Compote

Greek style Yogurt (Milk), Passionfruit Compote (25%) (Water, Sugar, Passionfruit Puree, Stabiliser: Cornflour, Lemon Juice, Gelling Agent Pectin, Natural Flavouring, Natural Colours: Carotene, Lutein.)

Pulpa de maracuyá

Maracuyás seleccionadas, ácido ascórbico (E-300).

FAQ

Which is healthier: Greek Style Yogurt with Passion Fruit Compote or Pulpa de maracuyá?

Overall, Pulpa de maracuyá has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pulpa de maracuyá has fewer calories: 124 kcal versus 155 kcal per 100 g.

Which has less sugar?

Pulpa de maracuyá has less sugar: 0 g versus 7.7 g per 100 g.

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