GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao vs Gluten free cookies
Overall, Gluten free cookies has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao
Gluten free cookies
Nutrition per 100 g
| Nutrient | GOÛTER CREME CACAO - Biscuit... | Gluten free cookies |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 475 kcal | 310 kcal |
| Fat | 19 g | 1.4 g |
| Saturated fat | 13 g | 0.1 g |
| Sugars | 34 g | 15 g |
| Salt | 0.5 g | 0.8 g |
| Fiber | 3 g | 6.2 g |
| Protein | 4.2 g | 2.4 g |
| Additives | 6 | 6 |
| Allergens | Eggs, Milk, Soybeans | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gluten free cookies has 35% fewer calories (310 kcal vs 475 kcal).
- Gluten free cookies has 93% less fat (1.4 g vs 19 g).
- Gluten free cookies has 99% less saturated fat (0.1 g vs 13 g).
- Gluten free cookies has 56% less sugar (15 g vs 34 g).
- GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao has 46% less salt (0.5 g vs 0.8 g).
- Gluten free cookies has 52% more fiber (6.2 g vs 3 g).
- GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao has 43% more protein (4.2 g vs 2.4 g).
- Gluten free cookies has the better Nutri-Score.
- Only GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao lists: Eggs, Milk.
Ingredients
GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao
cocoa cream 39% (sugar, dextrose, lactose (milk), coconut fat, skimmed cocoa powder*/** 12%, palm fat, whole milk powder, natural flavouring, emulsifier: soy lecithin), corn flour, corn starch, sugar, palm oil, whole egg, whole milk powder, butter (milk), glucose syrup, modified corn starch, rice starch, sea salt, leavening agent ammonium hydrogen carbonate, sodium hydrogen carbonate, natural flavouring, store in a dry place at room temperature,
Gluten free cookies
Amidon de maïs, farine de maïs, huile de tournesol oléique 18%, sucre, sirop de glucose et fructose de maïs, farine de riz, poudre à lever (carbonate acide de sodium, carbonate acide d'ammonium), sel, émulsifiant (lécithine de SOJA), arôme vanille.
FAQ
Which is healthier: GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao or Gluten free cookies?
Overall, Gluten free cookies has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gluten free cookies has fewer calories: 310 kcal versus 475 kcal per 100 g.
Which has less sugar?
Gluten free cookies has less sugar: 15 g versus 34 g per 100 g.