Comparison

Gouda Cumin vs Gouda au Cumin

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientGouda CuminGouda au Cumin
Nutri-Score — d
NOVA group — 4
Calories 386 kcal 373 kcal
Fat 32 g 30 g
Saturated fat 21 g 21 g
Sugars 0.5 g 1.5 g
Salt — 1.9 g
Fiber — 0.9 g
Protein 1 g 23 g
Additives01
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gouda Cumin has 67% less sugar (0.5 g vs 1.5 g).
  • Gouda au Cumin has 96% more protein (23 g vs 1 g).
  • Only Gouda au Cumin lists: Milk.

Ingredients

Gouda Cumin

Lai pasteurisé de vache et cumin (1,4%), ferments Croute non consommable.

Gouda au Cumin

LAIT de vache pasteurisé (origine : Pays-Bas) , sel, cumin 1%, ferments lactiques (LAIT), coagulant, colorant : caroténoïdes.

FAQ

Which is healthier: Gouda Cumin or Gouda au Cumin?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gouda au Cumin has fewer calories: 373 kcal versus 386 kcal per 100 g.

Which has less sugar?

Gouda Cumin has less sugar: 0.5 g versus 1.5 g per 100 g.

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