Comparison

Gold Standard 100% Whey Double Rich Chocolate vs Hi Protein Bar

Overall, Gold Standard 100% Whey Double Rich Chocolate has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientGold Standard 100% Whey Doub...Hi Protein Bar
Nutri-Score — —
NOVA group 4 —
Calories 374 kcal 400 kcal
Fat 4.5 g 10 g
Saturated fat 1.6 g 1.1 g
Sugars 3.2 g 28 g
Salt 0.5 g 0.2 g
Fiber 2.3 g 6.6 g
Protein 77.4 g 33 g
Additives50
AllergensMilk, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gold Standard 100% Whey Double Rich Chocolate has 55% less fat (4.5 g vs 10 g).
  • Hi Protein Bar has 32% less saturated fat (1.1 g vs 1.6 g).
  • Gold Standard 100% Whey Double Rich Chocolate has 88% less sugar (3.2 g vs 28 g).
  • Hi Protein Bar has 66% more fiber (6.6 g vs 2.3 g).
  • Gold Standard 100% Whey Double Rich Chocolate has 57% more protein (77.4 g vs 33 g).
  • Only Gold Standard 100% Whey Double Rich Chocolate lists: Milk, Soybeans.

Ingredients

Gold Standard 100% Whey Double Rich Chocolate

_Whey_ Protein Blend (93%) [_Milk] (_Whey_ Protein Isolate, _Whey_ Protein Concentrate, Hydrolysed _Whey_ Protein Isolate, Emulsifier: _Soy_ Lecithin). Fat-Reduced Cocoa Powder, Flavourings, Thickener (Xanthan Gum), Sweeteners (Sucralose, Acesulfame K).

Hi Protein Bar

Not available.

FAQ

Which is healthier: Gold Standard 100% Whey Double Rich Chocolate or Hi Protein Bar?

Overall, Gold Standard 100% Whey Double Rich Chocolate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gold Standard 100% Whey Double Rich Chocolate has fewer calories: 374 kcal versus 400 kcal per 100 g.

Which has less sugar?

Gold Standard 100% Whey Double Rich Chocolate has less sugar: 3.2 g versus 28 g per 100 g.

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