Goat milk vs Goat milk 1.7%
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Goat milk | Goat milk 1.7% |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 1 | 1 |
| Calories | 44 kcal | 49 kcal |
| Fat | 1.6 g | 1.7 g |
| Saturated fat | 1.1 g | 1.2 g |
| Sugars | 4.3 g | 4.4 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0 g | — |
| Protein | 3 g | 3.7 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Goat milk has 10% fewer calories (44 kcal vs 49 kcal).
- Goat milk 1.7% has 19% more protein (3.7 g vs 3 g).
Ingredients
Goat milk
Semi-Skimmed Goat's Milk
Goat milk 1.7%
Goat milk, 1.7% fat
FAQ
Which is healthier: Goat milk or Goat milk 1.7%?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Goat milk has fewer calories: 44 kcal versus 49 kcal per 100 g.
Which has less sugar?
Goat milk has less sugar: 4.3 g versus 4.4 g per 100 g.