Comparison
Goat milk 1.7% vs Biological goat milk
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Goat milk 1.7% | Biological goat milk |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 1 | — |
| Calories | 49 kcal | 50 kcal |
| Fat | 1.7 g | 1.7 g |
| Saturated fat | 1.2 g | 1.2 g |
| Sugars | 4.4 g | 4.4 g |
| Salt | 0 g | 0.1 g |
| Protein | 3.7 g | 3.8 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Goat milk 1.7% lists: Milk.
Ingredients
Goat milk 1.7%
Goat milk, 1.7% fat
Biological goat milk
Not available.
FAQ
Which is healthier: Goat milk 1.7% or Biological goat milk?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Goat milk 1.7% has fewer calories: 49 kcal versus 50 kcal per 100 g.
Which has less sugar?
Goat milk 1.7% has less sugar: 4.4 g versus 4.4 g per 100 g.