Gnocchi vs Gnocchi Klassik
Overall, Gnocchi Klassik has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Gnocchi | Gnocchi Klassik |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 199 kcal | 146 kcal |
| Fat | 3.1 g | 0.3 g |
| Saturated fat | 0.3 g | 0.1 g |
| Sugars | 1.4 g | 0.5 g |
| Salt | 1.2 g | 0.9 g |
| Fiber | 2.2 g | 2.2 g |
| Protein | 5.8 g | 3.6 g |
| Additives | 0 | 2 |
| Allergens | Gluten | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gnocchi Klassik has 27% fewer calories (146 kcal vs 199 kcal).
- Gnocchi Klassik has 90% less fat (0.3 g vs 3.1 g).
- Gnocchi Klassik has 64% less sugar (0.5 g vs 1.4 g).
- Gnocchi has 38% more protein (5.8 g vs 3.6 g).
- Gnocchi is less processed (lower NOVA group).
- Only Gnocchi Klassik lists: Milk.
Ingredients
Gnocchi
Flocons de pomme de terre réhydratés 55,5% (eau, pommes de terre déshydratées, poudre de curcuma), semoule de BLÉ dur, huile de colza, farine de BLÉ, sel. Traces éventuelles de lait, œufs, poissons, mollusques, crustacés, céleri, moutarde, soja et fruits à coque. Pourcentages exprimés sur le total de la recette.
Gnocchi Klassik
Wasser, 18% Weizenmehl, 14% Kartoffelflocken (getrocknete Kartoffeln, Säureregulator: Citronensäure; Gewürze Kartoffelstärke, Speisesalz, Laktose, Säureregulator: Säureregulator: Milchsäure; Gewürze, Milcheiweiß, Maismehl. Kann Spuren von Soja und Senf enthalten.
FAQ
Which is healthier: Gnocchi or Gnocchi Klassik?
Overall, Gnocchi Klassik has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gnocchi Klassik has fewer calories: 146 kcal versus 199 kcal per 100 g.
Which has less sugar?
Gnocchi Klassik has less sugar: 0.5 g versus 1.4 g per 100 g.