Comparison

Gluten Free Fettuccine vs Ditali rigati mais e riso

Overall, Gluten Free Fettuccine has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientGluten Free FettuccineDitali rigati mais e riso
Nutri-Score b c
NOVA group 1 4
Calories 357 kcal 361 kcal
Fat 2.7 g 2.3 g
Saturated fat 0.9 g 1.1 g
Sugars 0 g 0 g
Salt 0 g 0.2 g
Fiber 1.8 g 3.3 g
Protein 7.1 g 6.3 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ditali rigati mais e riso has 14% less fat (2.3 g vs 2.7 g).
  • Ditali rigati mais e riso has 45% more fiber (3.3 g vs 1.8 g).
  • Gluten Free Fettuccine has 12% more protein (7.1 g vs 6.3 g).
  • Gluten Free Fettuccine has the better Nutri-Score.
  • Gluten Free Fettuccine is less processed (lower NOVA group).

Ingredients

Gluten Free Fettuccine

Corn flour, rice flour.

Ditali rigati mais e riso

Farina di Mais 89,5%, farina di Riso integrale 10%, emulsionante: mono - e digliceridi degli acidi grassi.

FAQ

Which is healthier: Gluten Free Fettuccine or Ditali rigati mais e riso?

Overall, Gluten Free Fettuccine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gluten Free Fettuccine has fewer calories: 357 kcal versus 361 kcal per 100 g.

Which has less sugar?

Gluten Free Fettuccine has less sugar: 0 g versus 0 g per 100 g.

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