Comparison

Glace marron vs Glace à la crème de marrons

Overall, Glace marron has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientGlace marronGlace à la crème de marrons
Nutri-Score — d
NOVA group — 4
Calories 188 kcal 211 kcal
Fat 3.9 g 5.2 g
Saturated fat 2.6 g 3.2 g
Sugars 31.1 g 32 g
Salt — 0.1 g
Fiber — 0.7 g
Protein 2.2 g 2.3 g
Additives00
AllergensNone listedEggs, Milk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Glace marron has 11% fewer calories (188 kcal vs 211 kcal).
  • Glace marron has 24% less fat (3.9 g vs 5.2 g).
  • Glace marron has 18% less saturated fat (2.6 g vs 3.2 g).
  • Only Glace à la crème de marrons lists: Eggs, Milk, Nuts.

Ingredients

Glace marron

Not available.

Glace à la crème de marrons

Lait entier, crème de marrons 35,9% (châtaignes 50%, sucre, eau, extrait de vanille), sucre, éclats de marrons glacés 5% (châtaignes 54,6%, sucre, sirop de glucose, extrait de vanille), jaune d'œufs, sirop de glucose en poudre, crème fraîche, beurre.

FAQ

Which is healthier: Glace marron or Glace à la crème de marrons?

Overall, Glace marron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Glace marron has fewer calories: 188 kcal versus 211 kcal per 100 g.

Which has less sugar?

Glace marron has less sugar: 31.1 g versus 32 g per 100 g.

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