Girasoli pesto cremeux ricotta basilic 250g lustucru vs Tortellini ricotta & épinards
Overall, Tortellini ricotta & épinards has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Girasoli pesto cremeux ricotta basilic 250g lustucru
Tortellini ricotta & épinards
Nutrition per 100 g
| Nutrient | Girasoli pesto cremeux ricot... | Tortellini ricotta & épinard... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 277 kcal | 277 kcal |
| Fat | 12 g | 8.1 g |
| Saturated fat | 3.7 g | 3.3 g |
| Sugars | 7.3 g | 2.9 g |
| Salt | 1 g | 0.9 g |
| Fiber | 3.2 g | 2 g |
| Protein | 8.7 g | 11 g |
| Additives | 0 | 2 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortellini ricotta & épinards has 33% less fat (8.1 g vs 12 g).
- Tortellini ricotta & épinards has 11% less saturated fat (3.3 g vs 3.7 g).
- Tortellini ricotta & épinards has 60% less sugar (2.9 g vs 7.3 g).
- Girasoli pesto cremeux ricotta basilic 250g lustucru has 38% more fiber (3.2 g vs 2 g).
- Tortellini ricotta & épinards has 21% more protein (11 g vs 8.7 g).
- Tortellini ricotta & épinards has the better Nutri-Score.
Ingredients
Girasoli pesto cremeux ricotta basilic 250g lustucru
Farce 60% (RICOTTA 16,7%, eau, LACTOSERUM, basilic 5,9%, PARMESAN AOP 4,2%, pommes de terre déshydratées-épice: curcuma, huile de colza 3,5%, MASCARPONE, fibres de BLE, graine de tournesol 1,7%, huile d'olive vierge 1,7%, semoule de BLE dur, amidon, sel, huile de tournesol, ail 0,3%, extrait de levure), Pâte 40% (semoule de BLE dur, ŒUFS frais issus de poules élevées en Plein Air 5.6%, eau). Pourcentages exprimés sur le produit total. Peut contenir des traces de soja, moutarde et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.
Tortellini ricotta & épinards
Farine de blé tendre 31,5 %, fromage ricotta 13,5% (lactosérum, lait, crème, sel, correcteurs d'acidité: acide citrique, acide lactique), œufs de poules élevées au sol 11 %, épinards 10,1 %, chapelure (farine de blé tendre, eau, sel, levure), semoule de blé dur 7,9%, eau, fromage râpé, huile de tournesol, beurre, sel, noix de muscade, ail en poudre, poivre noir. Traces éventuelles de crustacés, poissons, soja, amandes, noisettes, noix, noix de cajou, pistaches, moutarde, céleri et mollusques.
FAQ
Which is healthier: Girasoli pesto cremeux ricotta basilic 250g lustucru or Tortellini ricotta & épinards?
Overall, Tortellini ricotta & épinards has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Girasoli pesto cremeux ricotta basilic 250g lustucru has fewer calories: 277 kcal versus 277 kcal per 100 g.
Which has less sugar?
Tortellini ricotta & épinards has less sugar: 2.9 g versus 7.3 g per 100 g.