Girasoli pesto cremeux ricotta basilic 250g lustucru vs Cappellacci aux artichauts et fromage piave aop
Overall, Cappellacci aux artichauts et fromage piave aop has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Girasoli pesto cremeux ricotta basilic 250g lustucru
Cappellacci aux artichauts et fromage piave aop
Nutrition per 100 g
| Nutrient | Girasoli pesto cremeux ricot... | Cappellacci aux artichauts e... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 277 kcal | 208 kcal |
| Fat | 12 g | 6.7 g |
| Saturated fat | 3.7 g | 3 g |
| Sugars | 7.3 g | 1.5 g |
| Salt | 1 g | 0.9 g |
| Fiber | 3.2 g | — |
| Protein | 8.7 g | 10 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cappellacci aux artichauts et fromage piave aop has 25% fewer calories (208 kcal vs 277 kcal).
- Cappellacci aux artichauts et fromage piave aop has 44% less fat (6.7 g vs 12 g).
- Cappellacci aux artichauts et fromage piave aop has 19% less saturated fat (3 g vs 3.7 g).
- Cappellacci aux artichauts et fromage piave aop has 79% less sugar (1.5 g vs 7.3 g).
- Cappellacci aux artichauts et fromage piave aop has 13% more protein (10 g vs 8.7 g).
- Cappellacci aux artichauts et fromage piave aop has the better Nutri-Score.
Ingredients
Girasoli pesto cremeux ricotta basilic 250g lustucru
Farce 60% (RICOTTA 16,7%, eau, LACTOSERUM, basilic 5,9%, PARMESAN AOP 4,2%, pommes de terre déshydratées-épice: curcuma, huile de colza 3,5%, MASCARPONE, fibres de BLE, graine de tournesol 1,7%, huile d'olive vierge 1,7%, semoule de BLE dur, amidon, sel, huile de tournesol, ail 0,3%, extrait de levure), Pâte 40% (semoule de BLE dur, ŒUFS frais issus de poules élevées en Plein Air 5.6%, eau). Pourcentages exprimés sur le produit total. Peut contenir des traces de soja, moutarde et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.
Cappellacci aux artichauts et fromage piave aop
Pâtes 50%: farine de blé, semoule de blé dur, œufs 13%, eau, épinards à feuilles vertes (Spinacea aleracea L.), poudre d'épinards verts (Spinacea aleracea L.). Farce 50%: artichauts cuisinés 20% (Artichauts (lait), lait, sel, 88,6%, huile de correcteur d'acidité: tournesol, eau, huile d'olive extra vierge, ail, sel, extrait de levure), ricotta (lactosérum acide lactique), Piave AOP* 5% (lait), chapelure (farine de blé tendre, sel, levure de bière), fibres végétales, sel, persil, amidon de mais, poivre, ail.
FAQ
Which is healthier: Girasoli pesto cremeux ricotta basilic 250g lustucru or Cappellacci aux artichauts et fromage piave aop?
Overall, Cappellacci aux artichauts et fromage piave aop has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cappellacci aux artichauts et fromage piave aop has fewer calories: 208 kcal versus 277 kcal per 100 g.
Which has less sugar?
Cappellacci aux artichauts et fromage piave aop has less sugar: 1.5 g versus 7.3 g per 100 g.