Comparison
Ginseng e matcha vs Cioccolato
Overall, Ginseng e matcha has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ginseng e matcha | Cioccolato |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | — |
| Calories | 308 kcal | 386 kcal |
| Fat | 5 g | 7 g |
| Saturated fat | 4.4 g | 4.4 g |
| Sugars | 7.6 g | 61.4 g |
| Salt | 0.3 g | 1.1 g |
| Fiber | — | 0 g |
| Protein | 6.7 g | 13.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ginseng e matcha has 20% fewer calories (308 kcal vs 386 kcal).
- Ginseng e matcha has 29% less fat (5 g vs 7 g).
- Ginseng e matcha has 88% less sugar (7.6 g vs 61.4 g).
- Ginseng e matcha has 76% less salt (0.3 g vs 1.1 g).
- Cioccolato has 51% more protein (13.6 g vs 6.7 g).
- Ginseng e matcha has the better Nutri-Score.
Ingredients
Ginseng e matcha
Not available.
Cioccolato
Not available.
FAQ
Which is healthier: Ginseng e matcha or Cioccolato?
Overall, Ginseng e matcha has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ginseng e matcha has fewer calories: 308 kcal versus 386 kcal per 100 g.
Which has less sugar?
Ginseng e matcha has less sugar: 7.6 g versus 61.4 g per 100 g.