Coffee Creamer Creamore vs Cioccolato
Overall, Cioccolato has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Coffee Creamer Creamore | Cioccolato |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 4 | — |
| Calories | 552 kcal | 386 kcal |
| Fat | 33 g | 7 g |
| Saturated fat | 29 g | 4.4 g |
| Sugars | 9.6 g | 61.4 g |
| Salt | 0 g | 1.1 g |
| Fiber | 0 g | 0 g |
| Protein | 1.8 g | 13.6 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cioccolato has 30% fewer calories (386 kcal vs 552 kcal).
- Cioccolato has 79% less fat (7 g vs 33 g).
- Cioccolato has 85% less saturated fat (4.4 g vs 29 g).
- Coffee Creamer Creamore has 84% less sugar (9.6 g vs 61.4 g).
- Coffee Creamer Creamore has no salt, while Cioccolato has 1.1 g.
- Cioccolato has 87% more protein (13.6 g vs 1.8 g).
- Only Coffee Creamer Creamore lists: Gluten, Milk.
Ingredients
Coffee Creamer Creamore
Sirop de glucoză, grăsime de cocos, proteine din lapte, stabilizatori: fosfati de potasiu. politosfati; emulsifianțţi: mono - și digliceride ale acizilor grași, mono - și digliceride ale acizilor grasi esterificate cu acid mono - şi diacetil tartric; agent antiaglomerant dioxid de licu. Poate conține urme de cereale care conţin gluten (grâu, secară, orz, ováz, alac, grâu kamut) şi soia. A se consuma de preferință înainte de sfârsitul: Ni Lot: vez madamtska,
Cioccolato
Not available.
FAQ
Which is healthier: Coffee Creamer Creamore or Cioccolato?
Overall, Cioccolato has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cioccolato has fewer calories: 386 kcal versus 552 kcal per 100 g.
Which has less sugar?
Coffee Creamer Creamore has less sugar: 9.6 g versus 61.4 g per 100 g.