Coffee Creamer Creamore vs Ginseng e matcha
Overall, Ginseng e matcha has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Coffee Creamer Creamore | Ginseng e matcha |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 4 | — |
| Calories | 552 kcal | 308 kcal |
| Fat | 33 g | 5 g |
| Saturated fat | 29 g | 4.4 g |
| Sugars | 9.6 g | 7.6 g |
| Salt | 0 g | 0.3 g |
| Fiber | 0 g | — |
| Protein | 1.8 g | 6.7 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ginseng e matcha has 44% fewer calories (308 kcal vs 552 kcal).
- Ginseng e matcha has 85% less fat (5 g vs 33 g).
- Ginseng e matcha has 85% less saturated fat (4.4 g vs 29 g).
- Ginseng e matcha has 21% less sugar (7.6 g vs 9.6 g).
- Ginseng e matcha has 73% more protein (6.7 g vs 1.8 g).
- Only Coffee Creamer Creamore lists: Gluten, Milk.
Ingredients
Coffee Creamer Creamore
Sirop de glucoză, grăsime de cocos, proteine din lapte, stabilizatori: fosfati de potasiu. politosfati; emulsifianțţi: mono - și digliceride ale acizilor grași, mono - și digliceride ale acizilor grasi esterificate cu acid mono - şi diacetil tartric; agent antiaglomerant dioxid de licu. Poate conține urme de cereale care conţin gluten (grâu, secară, orz, ováz, alac, grâu kamut) şi soia. A se consuma de preferință înainte de sfârsitul: Ni Lot: vez madamtska,
Ginseng e matcha
Not available.
FAQ
Which is healthier: Coffee Creamer Creamore or Ginseng e matcha?
Overall, Ginseng e matcha has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ginseng e matcha has fewer calories: 308 kcal versus 552 kcal per 100 g.
Which has less sugar?
Ginseng e matcha has less sugar: 7.6 g versus 9.6 g per 100 g.