Comparison

Gewürzgurken vs Cetrioli

Overall, Cetrioli has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientGewürzgurkenCetrioli
Nutri-Score c c
NOVA group 3 4
Calories 20 kcal 11 kcal
Fat 0.5 g 0 g
Saturated fat 0.5 g 0 g
Sugars 3.9 g 0.7 g
Salt 1.1 g 1.3 g
Fiber 0.8 g —
Protein 0.6 g 1.5 g
Additives01
AllergensMustardSulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cetrioli has 45% fewer calories (11 kcal vs 20 kcal).
  • Cetrioli has no fat, while Gewürzgurken has 0.5 g.
  • Cetrioli has no saturated fat, while Gewürzgurken has 0.5 g.
  • Cetrioli has 82% less sugar (0.7 g vs 3.9 g).
  • Cetrioli has 60% more protein (1.5 g vs 0.6 g).
  • Gewürzgurken is less processed (lower NOVA group).
  • Only Gewürzgurken lists: Mustard.
  • Only Cetrioli lists: Sulphur dioxide and sulphites.

Ingredients

Gewürzgurken

Concombres* (Allemagne), vinaigre de vin blanc*, eau, sucre*, sel marin, oignons*, herbes aromatiques et épices* (avec graines de moutarde). de l'agriculture biologique. Certification bio: CH-BIO-006 Nährwerte abgetropft |

Cetrioli

Cetrioli, aceto, acqua, sale, aromi naturali, anidride solforosa.

FAQ

Which is healthier: Gewürzgurken or Cetrioli?

Overall, Cetrioli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cetrioli has fewer calories: 11 kcal versus 20 kcal per 100 g.

Which has less sugar?

Cetrioli has less sugar: 0.7 g versus 3.9 g per 100 g.

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