Comparison

CORNICHONS BRAVO HUGO TRES FINS VINAIGRE 350 G, 185g égoutté vs Cetrioli

Overall, Cetrioli has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientCORNICHONS BRAVO HUGO TRES F...Cetrioli
Nutri-Score c c
NOVA group 3 4
Calories 13 kcal 11 kcal
Fat 0.3 g 0 g
Saturated fat 0 g 0 g
Sugars 0.1 g 0.7 g
Salt 1.9 g 1.3 g
Fiber 2 g —
Protein 1 g 1.5 g
Additives01
AllergensMustardSulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cetrioli has no fat, while CORNICHONS BRAVO HUGO TRES FINS VINAIGRE 350 G, 185g égoutté has 0.3 g.
  • CORNICHONS BRAVO HUGO TRES FINS VINAIGRE 350 G, 185g égoutté has 86% less sugar (0.1 g vs 0.7 g).
  • Cetrioli has 32% less salt (1.3 g vs 1.9 g).
  • Cetrioli has 33% more protein (1.5 g vs 1 g).
  • CORNICHONS BRAVO HUGO TRES FINS VINAIGRE 350 G, 185g égoutté is less processed (lower NOVA group).
  • Only CORNICHONS BRAVO HUGO TRES FINS VINAIGRE 350 G, 185g égoutté lists: Mustard.
  • Only Cetrioli lists: Sulphur dioxide and sulphites.

Ingredients

CORNICHONS BRAVO HUGO TRES FINS VINAIGRE 350 G, 185g égoutté

Cornichons* (France) 52,5 %, eau, vinaigre d'alcool*, vinaigre de vin blanc*, sel de Camargue, graines de moutarde*, estragon *0,4%. *Ingrédients issus de l'agriculture biologique.

Cetrioli

Cetrioli, aceto, acqua, sale, aromi naturali, anidride solforosa.

FAQ

Which is healthier: CORNICHONS BRAVO HUGO TRES FINS VINAIGRE 350 G, 185g égoutté or Cetrioli?

Overall, Cetrioli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cetrioli has fewer calories: 11 kcal versus 13 kcal per 100 g.

Which has less sugar?

CORNICHONS BRAVO HUGO TRES FINS VINAIGRE 350 G, 185g égoutté has less sugar: 0.1 g versus 0.7 g per 100 g.

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