Comparison

Cornichons extra-fins vs Gewürzgurken

Overall, Cornichons extra-fins has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientCornichons extra-finsGewürzgurken
Nutri-Score c c
NOVA group 4 3
Calories 16 kcal 20 kcal
Fat 0 g 0.5 g
Saturated fat 0 g 0.5 g
Sugars 0.5 g 3.9 g
Salt 1.7 g 1.1 g
Fiber 0.9 g 0.8 g
Protein 0.9 g 0.6 g
Additives00
AllergensMustard, Sulphur dioxide and sulphitesMustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cornichons extra-fins has no fat, while Gewürzgurken has 0.5 g.
  • Cornichons extra-fins has no saturated fat, while Gewürzgurken has 0.5 g.
  • Cornichons extra-fins has 87% less sugar (0.5 g vs 3.9 g).
  • Gewürzgurken has 36% less salt (1.1 g vs 1.7 g).
  • Cornichons extra-fins has 33% more protein (0.9 g vs 0.6 g).
  • Gewürzgurken is less processed (lower NOVA group).
  • Only Cornichons extra-fins lists: Sulphur dioxide and sulphites.

Ingredients

Cornichons extra-fins

Cornichons 50% (contient _sulfites_), eau, vinaigre d'alcool 4,5 %, oignons blancs 4% (contient _sulfites_), sel, graines de _moutarde_ 0,5%, graines de coriandre, piment de la Jamaïque, poivre noir en grains, arôme naturel.

Gewürzgurken

Concombres* (Allemagne), vinaigre de vin blanc*, eau, sucre*, sel marin, oignons*, herbes aromatiques et épices* (avec graines de moutarde). de l'agriculture biologique. Certification bio: CH-BIO-006 Nährwerte abgetropft |

FAQ

Which is healthier: Cornichons extra-fins or Gewürzgurken?

Overall, Cornichons extra-fins has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cornichons extra-fins has fewer calories: 16 kcal versus 20 kcal per 100 g.

Which has less sugar?

Cornichons extra-fins has less sugar: 0.5 g versus 3.9 g per 100 g.

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