Cornichons extra-fins vs Cetrioli in agrodolce
Overall, Cornichons extra-fins has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Cornichons extra-fins
Cetrioli in agrodolce
Nutrition per 100 g
| Nutrient | Cornichons extra-fins | Cetrioli in agrodolce |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 16 kcal | 26 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0.5 g | 4.5 g |
| Salt | 1.7 g | 1.3 g |
| Fiber | 0.9 g | 0 g |
| Protein | 0.9 g | 0.6 g |
| Additives | 0 | 0 |
| Allergens | Mustard, Sulphur dioxide and sulphites | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cornichons extra-fins has 38% fewer calories (16 kcal vs 26 kcal).
- Cornichons extra-fins has 89% less sugar (0.5 g vs 4.5 g).
- Cetrioli in agrodolce has 24% less salt (1.3 g vs 1.7 g).
- Cornichons extra-fins has 100% more fiber (0.9 g vs 0 g).
- Cornichons extra-fins has 33% more protein (0.9 g vs 0.6 g).
- Only Cornichons extra-fins lists: Sulphur dioxide and sulphites.
Ingredients
Cornichons extra-fins
Cornichons 50% (contient _sulfites_), eau, vinaigre d'alcool 4,5 %, oignons blancs 4% (contient _sulfites_), sel, graines de _moutarde_ 0,5%, graines de coriandre, piment de la Jamaïque, poivre noir en grains, arôme naturel.
Cetrioli in agrodolce
Cetrioli, acqua, aceto di vino, zucchero, sale, ortaggi in proporzione variabile (aneto, cipolla, peperone rosso), semi di senape, aromi.
FAQ
Which is healthier: Cornichons extra-fins or Cetrioli in agrodolce?
Overall, Cornichons extra-fins has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cornichons extra-fins has fewer calories: 16 kcal versus 26 kcal per 100 g.
Which has less sugar?
Cornichons extra-fins has less sugar: 0.5 g versus 4.5 g per 100 g.