Comparison

Gewürzgurken vs Gewürzgurken

Overall, Gewürzgurken has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientGewürzgurkenGewürzgurken
Nutri-Score b c
NOVA group 3 3
Calories 29 kcal 20 kcal
Fat 0.2 g 0.5 g
Saturated fat 0.1 g 0.5 g
Sugars 4.6 g 3.9 g
Salt 1.1 g 1.1 g
Fiber 0.5 g 0.8 g
Protein 0.7 g 0.6 g
Additives00
AllergensMustardMustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gewürzgurken has 31% fewer calories (20 kcal vs 29 kcal).
  • Gewürzgurken has 60% less fat (0.2 g vs 0.5 g).
  • Gewürzgurken has 80% less saturated fat (0.1 g vs 0.5 g).
  • Gewürzgurken has 15% less sugar (3.9 g vs 4.6 g).
  • Gewürzgurken has the better Nutri-Score.

Ingredients

Gewürzgurken

Gurken, Wasser, Branntweinessig, Zucker, Speisesalz, Paprika, Senf - körner, Dill, Zwiebeln.

Gewürzgurken

Concombres* (Allemagne), vinaigre de vin blanc*, eau, sucre*, sel marin, oignons*, herbes aromatiques et épices* (avec graines de moutarde). de l'agriculture biologique. Certification bio: CH-BIO-006 Nährwerte abgetropft |

FAQ

Which is healthier: Gewürzgurken or Gewürzgurken?

Overall, Gewürzgurken has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gewürzgurken has fewer calories: 20 kcal versus 29 kcal per 100 g.

Which has less sugar?

Gewürzgurken has less sugar: 3.9 g versus 4.6 g per 100 g.

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