Gélatine en poudre vs Gelatine alimentaire
Overall, Gélatine en poudre has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Gélatine en poudre | Gelatine alimentaire |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | — |
| Calories | 356 kcal | 336 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Salt | 0.3 g | 1 g |
| Fiber | 0 g | — |
| Protein | 89 g | 83 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gélatine en poudre has 75% less salt (0.3 g vs 1 g).
Ingredients
Gélatine en poudre
Not available.
Gelatine alimentaire
Not available.
FAQ
Which is healthier: Gélatine en poudre or Gelatine alimentaire?
Overall, Gélatine en poudre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gelatine alimentaire has fewer calories: 336 kcal versus 356 kcal per 100 g.
Which has less sugar?
Gélatine en poudre has less sugar: 0 g versus 0 g per 100 g.