Gélatine alimentaire vs Gelatine alimentaire
Overall, Gélatine alimentaire has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Gélatine alimentaire | Gelatine alimentaire |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 1 | — |
| Calories | 0 kcal | 336 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 1 g |
| Protein | 0 g | 83 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gélatine alimentaire has no calories, while Gelatine alimentaire has 336 kcal.
- Gélatine alimentaire has no salt, while Gelatine alimentaire has 1 g.
- Gelatine alimentaire has 100% more protein (83 g vs 0 g).
Ingredients
Gélatine alimentaire
Feuille de gélatine alimentaire porcine biologique.
Gelatine alimentaire
Not available.
FAQ
Which is healthier: Gélatine alimentaire or Gelatine alimentaire?
Overall, Gélatine alimentaire has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gélatine alimentaire has fewer calories: 0 kcal versus 336 kcal per 100 g.
Which has less sugar?
Gélatine alimentaire has less sugar: 0 g versus 0 g per 100 g.