Gelatina vs Gelatine alimentaire
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Gelatina | Gelatine alimentaire |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | — |
| Calories | 76 kcal | 336 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 17.9 g | 0 g |
| Salt | 0.2 g | 1 g |
| Protein | 0 g | 83 g |
| Additives | 7 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gelatina has 77% fewer calories (76 kcal vs 336 kcal).
- Gelatine alimentaire has no sugar, while Gelatina has 17.9 g.
- Gelatina has 84% less salt (0.2 g vs 1 g).
- Gelatine alimentaire has 100% more protein (83 g vs 0 g).
Ingredients
Gelatina
agua, azúcar, dextrosa, estabilizantes: carragenanos, goma garrofin, cloruro cálcico: correctores de acidez: ácido citrico, citratos de sodio, citratos de potasio, aromas, colorante: carmines
Gelatine alimentaire
Not available.
FAQ
Which is healthier: Gelatina or Gelatine alimentaire?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gelatina has fewer calories: 76 kcal versus 336 kcal per 100 g.
Which has less sugar?
Gelatine alimentaire has less sugar: 0 g versus 17.9 g per 100 g.