Gelatina vs Gélatine en poudre
Overall, Gélatine en poudre has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Gelatina | Gélatine en poudre |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | — |
| Calories | 76 kcal | 356 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 17.9 g | 0 g |
| Salt | 0.2 g | 0.3 g |
| Fiber | — | 0 g |
| Protein | 0 g | 89 g |
| Additives | 7 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gelatina has 79% fewer calories (76 kcal vs 356 kcal).
- Gélatine en poudre has no sugar, while Gelatina has 17.9 g.
- Gélatine en poudre has 100% more protein (89 g vs 0 g).
Ingredients
Gelatina
agua, azúcar, dextrosa, estabilizantes: carragenanos, goma garrofin, cloruro cálcico: correctores de acidez: ácido citrico, citratos de sodio, citratos de potasio, aromas, colorante: carmines
Gélatine en poudre
Not available.
FAQ
Which is healthier: Gelatina or Gélatine en poudre?
Overall, Gélatine en poudre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gelatina has fewer calories: 76 kcal versus 356 kcal per 100 g.
Which has less sugar?
Gélatine en poudre has less sugar: 0 g versus 17.9 g per 100 g.