Comparison

Geflügelsalat vs Geflügelsalat

Overall, Geflügelsalat has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientGeflügelsalatGeflügelsalat
Nutri-Score d c
NOVA group 4 —
Calories 276 kcal 190 kcal
Fat 25.1 g 14 g
Saturated fat 2.7 g 1.3 g
Sugars 6.8 g 6.8 g
Salt 1.9 g 1.4 g
Fiber — 0.7 g
Protein 5.5 g 8 g
Additives120
AllergensCelery, Eggs, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Geflügelsalat has 31% fewer calories (190 kcal vs 276 kcal).
  • Geflügelsalat has 44% less fat (14 g vs 25.1 g).
  • Geflügelsalat has 52% less saturated fat (1.3 g vs 2.7 g).
  • Geflügelsalat has 27% less salt (1.4 g vs 1.9 g).
  • Geflügelsalat has 31% more protein (8 g vs 5.5 g).
  • Geflügelsalat has the better Nutri-Score.
  • Only Geflügelsalat lists: Celery, Eggs, Milk.

Ingredients

Geflügelsalat

33% Putenfleisch gegart, Rapsöl, Trinkwasser, 7% Mandarinen, Zucker, 5% Ananas, HÜHNEREIGELBPULVER, Branntweinessig, Speisesalz, MILCHEIWEIB, Säuerungsmittel: Milchsäure, Zitronensäure; Koch - salz jodiert (Kochsalz, Kaliumiodat), Glukosesirup, Konservierungsstoff: Kaliumsorbat, Natriumbenzoat, Sorbinsäure, Natriumnitrit; modifizierte Stärke, Verdickungsmittel: Guarkernmehl, Emulgator: Mono - und Digylceride; SELLERIE, Farbstoff: Beta-Carotin, Festigungsmittel: Calciumchlorid; Palmfett, Geschmacksverstärker: Natriumglutamat; Gewürze, Hefeextrakt.

Geflügelsalat

Not available.

FAQ

Which is healthier: Geflügelsalat or Geflügelsalat?

Overall, Geflügelsalat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Geflügelsalat has fewer calories: 190 kcal versus 276 kcal per 100 g.

Which has less sugar?

Geflügelsalat has less sugar: 6.8 g versus 6.8 g per 100 g.

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