Geflügelsalami vs Salami de dinde
Overall, Salami de dinde has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Geflügelsalami | Salami de dinde |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 240 kcal | 221 kcal |
| Fat | 17 g | 14.5 g |
| Saturated fat | 8 g | 5.6 g |
| Sugars | 1 g | 1.8 g |
| Salt | 3.8 g | 3.4 g |
| Fiber | 0 g | — |
| Protein | 20 g | 19.3 g |
| Additives | 6 | 5 |
| Allergens | Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salami de dinde has 15% less fat (14.5 g vs 17 g).
- Salami de dinde has 30% less saturated fat (5.6 g vs 8 g).
- Geflügelsalami has 44% less sugar (1 g vs 1.8 g).
- Salami de dinde has 11% less salt (3.4 g vs 3.8 g).
- Only Geflügelsalami lists: Mustard.
Ingredients
Geflügelsalami
Hähnchenfleisch, Truthahnfleisch, Palmfett, Speisesalz, Gewürze (enthalten SENF). Traubenzucker, Glukosesirup, Zucker, Maltodextrin, Farbstoff (Echtes Karmin), Konservierungsstoffe (Natriumnitrit, Kaliumsorbat*). Antioxidationsmittel (Ascorbinsäure, Natriumascorbat), Saureregulator (Natriumhydroxid). Reifekulturen, Buchenholzrauch. *Zur Oberflächenbehandlung 100g Fertigerzeugnis werden hergestellt aus 65g Hähnchenfleisch 45g Truthahnfleisch und 6g Pflanzenfett.
Salami de dinde
c be turkey salami, smoked, sliced, ingredients: turkey meat, salt, glucose syrup, dextrose, pea flour, spices, spices, spice extracts, garlic, flavouring, stabiliser: sodium alginate, antioxidants: ascorbic acid, sodium ascorbate, preservative: l dl average nutritional value/ valeurs nutritionnelles moyennes redmi note 2 dro energy/energy fats/matières grasses of which saturated fatty acids/ dont acides grass saturés carbohydrates/glucides of which sugars/don't sucres proteins/ protein salt/sel sodium nitrite, colour: beet red, ferments, smoke, 100 g salami is prepared from 102 g turkey meat, store refrigerated at max, 7°c, unopened, to be used until: see top, packed under protective atmosphere, g/100 g 922 kj/
FAQ
Which is healthier: Geflügelsalami or Salami de dinde?
Overall, Salami de dinde has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Salami de dinde has fewer calories: 221 kcal versus 240 kcal per 100 g.
Which has less sugar?
Geflügelsalami has less sugar: 1 g versus 1.8 g per 100 g.