Comparison

Geflagel-salami vs Salami de dinde

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientGeflagel-salamiSalami de dinde
Nutri-Score e e
NOVA group — 4
Calories 219 kcal 221 kcal
Fat 14 g 14.5 g
Saturated fat 6.5 g 5.6 g
Sugars 0.5 g 1.8 g
Salt 3.8 g 3.4 g
Fiber 0 g —
Protein 22 g 19.3 g
Additives05
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Salami de dinde has 14% less saturated fat (5.6 g vs 6.5 g).
  • Geflagel-salami has 72% less sugar (0.5 g vs 1.8 g).
  • Salami de dinde has 11% less salt (3.4 g vs 3.8 g).
  • Geflagel-salami has 12% more protein (22 g vs 19.3 g).

Ingredients

Geflagel-salami

Not available.

Salami de dinde

c be turkey salami, smoked, sliced, ingredients: turkey meat, salt, glucose syrup, dextrose, pea flour, spices, spices, spice extracts, garlic, flavouring, stabiliser: sodium alginate, antioxidants: ascorbic acid, sodium ascorbate, preservative: l dl average nutritional value/ valeurs nutritionnelles moyennes redmi note 2 dro energy/energy fats/matières grasses of which saturated fatty acids/ dont acides grass saturés carbohydrates/glucides of which sugars/don't sucres proteins/ protein salt/sel sodium nitrite, colour: beet red, ferments, smoke, 100 g salami is prepared from 102 g turkey meat, store refrigerated at max, 7°c, unopened, to be used until: see top, packed under protective atmosphere, g/100 g 922 kj/

FAQ

Which is healthier: Geflagel-salami or Salami de dinde?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Geflagel-salami has fewer calories: 219 kcal versus 221 kcal per 100 g.

Which has less sugar?

Geflagel-salami has less sugar: 0.5 g versus 1.8 g per 100 g.

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