Comparison

Gebrannte Mandel vs Sicilian pistachio butter

Overall, Gebrannte Mandel has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientGebrannte MandelSicilian pistachio butter
Nutri-Score d e
NOVA group 3 —
Calories 608 kcal 597 kcal
Fat 48 g 40.8 g
Saturated fat 4.6 g 12.4 g
Sugars 19 g 20 g
Salt 0.4 g 0 g
Fiber 7.8 g —
Protein 20 g 8.2 g
Additives00
AllergensLupin, Nuts, Sesame seedsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sicilian pistachio butter has 15% less fat (40.8 g vs 48 g).
  • Gebrannte Mandel has 63% less saturated fat (4.6 g vs 12.4 g).
  • Sicilian pistachio butter has 92% less salt (0 g vs 0.4 g).
  • Gebrannte Mandel has 59% more protein (20 g vs 8.2 g).
  • Gebrannte Mandel has the better Nutri-Score.
  • Only Gebrannte Mandel lists: Lupin, Nuts, Sesame seeds.

Ingredients

Gebrannte Mandel

Mandeln geröstet 83%, Rohrohrzucker", Meersalz, Zimt Bourbonvanilleschote gemahlen aus biologischer Landwirtschaft Kann Spuren von Erdnuss, Milch, Haselnuss, Cashewnuss, Pistazie, Macadamianuss, Sesam und Lupine enthalten.

Sicilian pistachio butter

Not available.

FAQ

Which is healthier: Gebrannte Mandel or Sicilian pistachio butter?

Overall, Gebrannte Mandel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sicilian pistachio butter has fewer calories: 597 kcal versus 608 kcal per 100 g.

Which has less sugar?

Gebrannte Mandel has less sugar: 19 g versus 20 g per 100 g.

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