Gateau-cake Nature vs Quatre-Quarts Pur beurre
Overall, Gateau-cake Nature has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Gateau-cake Nature | Quatre-Quarts Pur beurre |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 436 kcal | 436 kcal |
| Fat | 25 g | 24 g |
| Saturated fat | 2.2 g | 16 g |
| Sugars | 26 g | 26 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 5.9 g | 5.3 g |
| Additives | 2 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gateau-cake Nature has 86% less saturated fat (2.2 g vs 16 g).
- Gateau-cake Nature has 10% more protein (5.9 g vs 5.3 g).
- Gateau-cake Nature has the better Nutri-Score.
Ingredients
Gateau-cake Nature
Farine de _blé_ (27%), sucre, huile de colza, _oeufs_ frais de poules élevées au sol (21%), poudres à lever : tartrates de potassium et carbonates de sodium, _lait_ écrémé en poudre, sel, arôme naturel de vanille (contient alcool). Peut contenir des traces de fruits à coque.
Quatre-Quarts Pur beurre
Farine de _blé_, sucre, _œufs_ frais 25%, _beurre_ pâtissier 21% (soit 25% en _beurre_ reconstitué), arômes (contient alcool), poudres à lever : carbonates et citrates de sodium (contient _blé_), sel, dextrose, correcteur d'acidité : acide citrique, colorant : caroténoïdes. Peut contenir des traces de soja et fruits à coque.
FAQ
Which is healthier: Gateau-cake Nature or Quatre-Quarts Pur beurre?
Overall, Gateau-cake Nature has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gateau-cake Nature has fewer calories: 436 kcal versus 436 kcal per 100 g.
Which has less sugar?
Gateau-cake Nature has less sugar: 26 g versus 26 g per 100 g.