Gâteau Breton aux framboises vs Gâteau Breton Framboise
Overall, Gâteau Breton Framboise has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Gâteau Breton aux framboises
Gâteau Breton Framboise
Nutrition per 100 g
| Nutrient | Gâteau Breton aux framboises | Gâteau Breton Framboise |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 448 kcal | 423 kcal |
| Fat | 21 g | 17.6 g |
| Saturated fat | 14 g | 11.2 g |
| Sugars | 35 g | 30.3 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | 1 g | — |
| Protein | 4.6 g | 5 g |
| Additives | 8 | 10 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton Framboise has 16% less fat (17.6 g vs 21 g).
- Gâteau Breton Framboise has 20% less saturated fat (11.2 g vs 14 g).
- Gâteau Breton Framboise has 13% less sugar (30.3 g vs 35 g).
- Gâteau Breton aux framboises has 28% less salt (0.8 g vs 1.1 g).
Ingredients
Gâteau Breton aux framboises
Fourrage framboise 25 % (sucre, framboise 5 %, sirop de glucose, eau, pomme, gélifiant : pectine, colorant: E163, acidifiant: acide lactique, régulateur d'acidité: E331 et E341, arôme), farine de _blé_, _beurre_ 22 %, sucre, jaune d'_œufs_, _œufs_, sel, poudre à lever (E450, E500, amidon de _blé_), colorant: E160a.
Gâteau Breton Framboise
Farine de _blé_, fourrage framboise 20 % (sucre, purée de fruit 25 % (dont purée de framboise avec pépins 20 %, purée de pomme 5 %), sirop de glucose, eau, gélifiant pectine, colorant : E163, acidifiant acide lactique, arôme, régulateur d'acidité E331 et E341), _beurre_ 18 % (dont colorant: bêta-carotène), sucre, jaune d'_œufs_, sel, poudre à lever (pyrophosphate de soude, bicarbonate de soude, amidon de _blé_).
FAQ
Which is healthier: Gâteau Breton aux framboises or Gâteau Breton Framboise?
Overall, Gâteau Breton Framboise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton Framboise has fewer calories: 423 kcal versus 448 kcal per 100 g.
Which has less sugar?
Gâteau Breton Framboise has less sugar: 30.3 g versus 35 g per 100 g.