Comparison
Gâteau basque vs Gateau basque à la crème
Overall, Gâteau basque has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Gâteau basque | Gateau basque à la crème |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 238 kcal | 341 kcal |
| Fat | 9.8 g | 12.4 g |
| Saturated fat | 6.7 g | 8 g |
| Sugars | 21 g | 23 g |
| Salt | 0.2 g | 0.2 g |
| Protein | 3.2 g | 4.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau basque has 30% fewer calories (238 kcal vs 341 kcal).
- Gâteau basque has 21% less fat (9.8 g vs 12.4 g).
- Gâteau basque has 16% less saturated fat (6.7 g vs 8 g).
- Gateau basque à la crème has 30% more protein (4.6 g vs 3.2 g).
Ingredients
Gâteau basque
Not available.
Gateau basque à la crème
Not available.
FAQ
Which is healthier: Gâteau basque or Gateau basque à la crème?
Overall, Gâteau basque has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau basque has fewer calories: 238 kcal versus 341 kcal per 100 g.
Which has less sugar?
Gâteau basque has less sugar: 21 g versus 23 g per 100 g.
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